Day 25: A recipe.

These are extremely good!!!!

Garlic Cheese Biscuits

Ingredients:

2 ½ c. flour

4 ¾ tsp. baking powder

1 T. sugar

¾ tsp. salt

¼ cup butter cut up in little pieces

¼ cup shortening

1c. Buttermilk***

1 c. shredded cheddar cheese

¼ tsp. garlic powder or garlic salt

¼ tsp. parsley flakes

3T. Butter, melted

Directions:

1. Mix flour, baking powder, sugar and salt well.

2. Add shortening and cut up butter and beat in well with pastry cutter (or wire whisk, I just prefer a pastry cutter J ).

3. Add cheese and buttermilk, adding a little more then a cup of milk if needed.

4. Spoon onto ungreased cookie sheet by a heaping tablespoon.

5. Bake at 400 degrees for 10-12 minutes

6. Mix together butter, garlic powder, and parsley while biscuits are baking.

7. Dip top and sides of biscuits in butter mixture as soon as you can handle touching them when they come out of the oven.

8. Serve and Enjoy!!!! J

***to make your own buttermilk put 2T. Vinegar in the bottom of the measuring cup and then fill it with milk to the 1 cup line.